Andrew Ticer and Michael Hudman
Ryan Jenniges
Jonathan Magallanes
Miles McMath
Patrick Reilly
Ryan Trimm
Felicia Suzanne Willett
Michael Hughes
Dinner

Made in Memphis

Michael Hudman

Andrew Michael Italian Kitchen and Hog & Hominy, Memphis

Andrew Ticer

Andrew Michael Italian Kitchen and Hog & Hominy, Memphis

Ryan Jenniges

Andrew Michael Italian Kitchen, Memphis

Jonathan Magallanes

Las Tortugas Deli Mexicana, Germantown, TN

Miles McMath

St. Jude Children's Hospital, Memphis

Patrick Reilly

The Majestic Grille, Memphis

Ryan Trimm

Sweet Grass, Sweet Grass Next Door, and Southward Fare & Libations, Memphis

Felicia Suzanne Willett

Felicia Suzanne's, Memphis

Wine Director Michael Hughes

Joe’s Wines & Liquors, Memphis; and Founder, Big River Bitters, Memphis

This spirited collaboration of Tennessee’s culinary titans is music to our ears and palates. Join us as the talented group pays homage to their hometown with a spectacular menu of Southern-inspired, Memphis-made fare.

MENU

  • Hors d’Oeuvre

    • Oreille de Cochon > Boudin Beignets with Mennonite Cane Syrup
    • Smoked Berkshire Pork Belly with Watermelon Rind Kimchi and Plum Glaze
    • Donnell Beef Tartare with Tarragon and Bone Marrow
    • Crispy Mushroom Tacos with Salsa Verde
    • Chowchow Deviled Eggs with Flo’s Tomato Jam
    • Willamette Valley Vineyards Founder’s Reserve Pinot Blanc 2012 
    • TALLULAH WINES COMO MARSANNE 2011​
    • Pollen & Potato > Benjamin Prichard's Tennessee Whiskey with Delta Sol Farm Honey, Thyme, and Sweet Potato Shrub; Cocchi Americano; and Big River Bitters​
  • Dinner

    • Creole Bronzed Lemon Fish with Softshell Crayfish, Butterbean Farrotto, and Sauce Ravigote
    • Robert Turner Wines Dutton Ranch Vineyard Chardonnay 2011
    • Stone Crab and Shrimp Pirlau with Allen Benton’s Smoked Ham, Earth Sprung Farm Jasmine Rice, Butternut Squash, and Mustard Greens
    • Argyle Nuthouse Chardonnay 2012 
    • Tennessee Pork with Sugar-Glazed Carrots, Sorghum Sauce, Sorghum Popcorn, and Tobacco Onions
    • Willamette Valley Vineyards Bernau Block Pinot Noir 2012 
    • Pollo en Mole Verde with Pumpkin Seed Tomatillo, Fennel, and Tostada
    • Robert Turner Wines Napa Valley Cabernet Franc 2011
    • Veal Breast with Ricotta, Favas, Tonno del Chianti, Morels, Asparagus, and Bone Brodo
    • Tallulah Wines Bald Mountain Ranch Syrah 2009
    • Classic Butter Roll with Prichard’s Dark Rum Sauce, Spiced Pralines, and Buttermilk–Brown Sugar Ice Cream
    • Housemade Vin d’Orange
    • Take-Home Treat > Flo’s Milk Punch with Homemade Cookies​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.22.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
31
1
2
3
4
5
6
 
Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
7
8
9
10
11
12
13
 
 
Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
14
15
16
17
18
19
20
 
 
 
New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
21
22
23
24
25
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27
 
Toast of Montauk Wed, 02.24.2016
 
New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
28
29
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2
3
4
5
 
Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam