Pat Martin
Andrew Mariani (Photo by Jay Carrol)
Dinner

Slammin’ Summertime Barbecue

Pat Martin

Martin's Bar-B-Que Joint, Nashville; Morgantown, WV; Mt. Juliet, TN; and Nolensville, TN

Vintner Andrew Mariani

Scribe Winery, Sonoma, CA

Nothing says summertime like ’cue. For this Beard House feast, we’ve enlisted one of the best pitmasters in the country: Martin’s Bar-B-Que Joint’s Pat Martin, whose knack for whole-hog-style cooking satisfies picky aficionados in Nashville and beyond.

MENU

  • Hors d'Oeuvre

    • Deviled Eggs with Big Hoss Barbecue Rub and Pickled Okra
    • Smoked Pork Belly with Bourbon–Pecan Glaze
    • Pork Cracklings with Big Hoss Rub
    • Smoked Wings with Southern Belle Sauce
    • Scribe Pinot Noir Rosé 2013
    • Blackberry Farm Classic Saison​
  • Dinner

    • Grilled and Chilled Heirloom Tomato Salad with Georgia Olive Oil and Salt
    • Scribe Estate Riesling 2012
    • Pork Spare Ribs with Memphis-Style Dry Rub and Sweet Pickles
    • Scribe Pinot Noir 2012
    • Classic Martin's Bar-B-Que Joint Pork Sandwich with Smoked Pulled Pork, Slaw, and Sauce
    • Scribe Outpost East Syrah 2011 
    • Chicken with Alabama White Sauce and Black-Eyed Pea Salad
    • Scribe Outpost East Cabernet Sauvignon 2011 
    • My Mom’s Coconut Cake
    • Scribe Skin Fermented Chardonnay 2012 
    • Beer generously provided by Blackberry Farm Brewery.​
    • Wines generously provided by Scribe Winery.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 08.07.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2016

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