Anne Quatrano and Clifford Harrison (photo by Sara Hannah)
David A. Carson
Todd Immel
Hector Santiago
Carla Tomasko (photo by Andrew Cebulka)
Friends of James Beard Benefit Dinner

Sunday Supper South, Atlanta

Award Winner

Anne Quatrano

Abattoir, Bacchanalia, Floataway Café, Quinones at Bacchanalia, and Star Provisions, Atlanta

Award Winner

Clifford Harrison

Abattoir, Bacchanalia, Floataway Café, Quinones at Bacchanalia, and Star Provisions, Atlanta

David A. Carson

Bacchanalia and Quinones at Bacchanalia, Atlanta

Todd Immel

Floataway Café, Atlanta

Hector Santiago

Abattoir, Atlanta

Carla Tomasko

Bacchanalia, Quinones at Bacchanalia, Star Provisions, Atlanta

Jeremiah Bacon 
The Macintosh, Charleston, SC

Vishwesh Bhatt 
SNACKBAR, Oxford, MS

Kathleen Blake 
Pine 22 and The Rusty Spoon, Orlando, FL

JBF Award Winner Sean Brock
Husk, Charleston, SC; and Nashville

Tyler Brown
Capital Grille, Nashville

Ashley Christensen 
Beasley’s Chicken + Honey, Chuck’s, Fox Liquor Bar, and Poole’s Downtown Diner, Raleigh, NC

Scott Crawford 
The Umstead Hotel and Spa, Cary, NC

Justin Devillier
La Petite Grocery, New Orleans

JBF Award Winner Linton Hopkins
Holeman & Finch Public House, H&F Bottle Shop, H&F Bread Co., and Restaurant Eugene, Atlanta

Vivian Howard
Chef & the Farmer, Kinston, NC

Joshua Keeler
Two Boroughs Larder, Charleston, SC

Edward Lee
610 Magnolia, Louisville, KY

Daniel Lindley
St. John’s Restaurant, Chattanooga, TN

Brandon McGlamery
Luma On Park, Winter Park, FL

Jeff McInnis
Yardbird Southern Table & Bar, Miami Beach, FL

Elliott Moss
Ben’s Tune Up and Buxton Hill, Asheville, NC

James Petrakis
The Ravenous Pig, Winter Park, FL

Todd Richards
The Shed at Glenwood, Atlanta

Steven Satterfield
Miller Union, Atlanta

Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen, Memphis

Tandy Wilson
City House, Nashville

Now in its fourth year, our celebrated Sunday Supper South series returns to Atlanta with more fabulous food and festivities. JBF Award winners and hosts Anne Quatrano and Clifford Harrison have invited a formidable group of the South's brightest culinary talent to join them in preparing this year's intimate, family-style feast.

For reservations or more information, please call 404.365.0410.​

MENU

Please check back soon for this event's menu.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 10.27.2013
  • 5:30 PM
  • Westside Provisions District map
  • Members $250 / General Public $250
  • 404.365.0410
 
 
 

January 2015

S M T W T F S
28
29
30
31
1
2
3
 
 
 
 
 
 
 
4
5
6
7
8
9
10
 
 
 
 
 
 
11
12
13
14
15
16
17
 
Eating the African Diaspora Mon, 01.12.2015
 
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
18
19
20
21
22
23
24
 
 
NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
25
26
27
28
29
30
31
 
The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam