Allen Routt and Jessica Bagley with their team at the Beard House
Foie Gras Mousse–Filled Gougères
Bacon-Wrapped and Marcona Almond–Stuffed Medjool Dates
Salmon Tartare with Salmon Roe
Dungeness Crab Trio > Dungeness Crabcake, Dungeness Crab–Hearts of Palm Salad, and Dungeness Crab–Miso Custard
Game Bird Ravioli with Game Bird Jus, Chestnut Crumble, Egg Yolk Sauce, and Petite Herb Salad
Slow-Roasted Vancouver Salmon with White Asparagus, Bacon, Pickled Mustard Seeds, and Pinot Noir Gastrique
Pistachio-Crusted Venison Loin with Dates and Cauliflower
Dinner

Willamette Wine Country

Chef/Owner Allen Routt

The Painted Lady, Newberg, OR

General Manager/Owner Jessica Bagley

The Painted Lady, Newberg, OR

Described by Gerry Frank of The Oregonian as “the best dinner house in the Willamette Valley and arguably in all of Oregon,” the Painted Lady seamlessly melds timeless techniques with stunning modern flourishes. This innovative and locally inspired menu will be paired with organic, boutique wines from Anderson Family Vineyard.

Event photos taken by Clay Williams.

MENU

  • Hors d’Oeuvre

    • Foie Gras Mousse–Filled Gougères 
    • Bacon-Wrapped and Marcona Almond–Stuffed Medjool Dates
    • Salmon Tartare with Salmon Roe
    • Smoked Beef Brisket Tartlets
    • Barrel-Aged Long Brewing Beer
  • Dinner

    • Curried Squash Bisque
    • Anderson Family Vineyard Pinot Gris 2008
    • Dungeness Crab Trio > Dungeness Crabcake, Dungeness Crab–Hearts of Palm Salad, and Dungeness Crab–Miso Custard
    • Anderson Family Vineyard Chardonnay 2007
    • Game Bird Ravioli with Game Bird Jus, Chestnut Crumble, Egg Yolk Sauce, and Petite Herb Salad
    • Anderson Family Vineyard Chardonnay 2008
    • Slow-Roasted Vancouver Salmon with White Asparagus, Bacon, Pickled Mustard Seeds, and Pinot Noir Gastrique
    • Anderson Family Vineyard Pinot Noir 2007
    • Pistachio-Crusted Venison Loin with Dates and Cauliflower
    • Anderson Family Vineyard Pinot Noir 2009
    • Chocolate Decadence
    • Anderson Family Vineyard Pinot Noir Port 2001
    • Mignardises

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 06.10.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

S M T W T F S
28
29
30
31
1
2
3
 
 
 
 
 
 
 
4
5
6
7
8
9
10
 
 
 
 
 
 
11
12
13
14
15
16
17
 
Eating the African Diaspora Mon, 01.12.2015
 
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
18
19
20
21
22
23
24
 
 
NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
25
26
27
28
29
30
31
 
The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam