Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Wednesday, May 4, 7:00 P.M.

Bay Area Seafood Sophisticate

At his pair of superb San Francisco eateries, chef and co-owner Matthew Dolan combines his classic European technique with Northern California ingredients and sensibilities. For his Beard House reprise, Dolan will delight seafood lovers with a decadent and sustainability-minded feast, proving just how delicious conscious consumption can be.

 ... Read more >

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On the Menu: Thursday, April 28, 2016

 

Here’s a taste of what’s on tap today at the Beard House and around the country.


 
 
Celebrity Chef Tour / Nashville, 6:00 P.M.
Host Chef Jacob Strang / JBF Award Winner Justin Aprahamian, Sanford Restaurant, Milwaukee / Steve Phelps, Indigenous, Sarasota, FL / Hosea Rosenberg, Blackbelly Market, Boulder, CO / JBF Award Winner Jason Stanhope, FIG, Charleston, SC 
 

Our national Celebrity Chef Tour dinner series is coming to the Music City for a night of tempting bites from top-notch toques like JBF Award winners Justin Aprahamian and Jason Stanhope, and Top Chef’s Hosea Rosenberg. 
 
Check out the event listing for more information.
 

 

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On the Menu: Monday, April 25, 2016

 

Here’s a taste of what’s on tap today at the Beard House.


 
 
Maine Farmhouse Supper, 7:00 P.M.
Chris Wilcox, The Velveteen Habit, Cape Neddick, ME
 

Whether he’s butchering a whole hog or tending to his on-site garden at his secluded Maine restaurant, the Velveteen Habit, Chris Wilcox’s sustainable ethos guides his culinary practice. Beard House diners will sample the chef’s signature 18th-century farmhouse cookery in a rustic yet elegant feast featuring cured, smoked, fermented, and pickled ingredients in dishes like Hyssop-Cured Scottish Salmon with Pickled Beets and Beer Nuts; English Pea Falafel with Country Ham and Horseradish Labneh; and Slow-Roasted Rhubarb with Fennel and Whipped Yogurt.
 

See the full menu below: 

 

  • Hors d’Oeuvre

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, April 25, 7:00 P.M.

Maine Farmhouse Supper

Whether he’s butchering a whole hog or tending to his on-site garden at his secluded Maine restaurant, the Velveteen Habit, Chris Wilcox’s sustainable ethos guides his culinary practice. Join us in sampling the chef’s signature 18th-century farmhouse cookery in a rustic yet elegant feast using cured, smoked, fermented, and pickled ingredients.

 

Thursday, April 28, 6:00 P.M.

Celebrity Chef Tour: Nashville

Click here for tickets.

 

Thursday, April 28, 7:00 P.M.... Read more >

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On the Menu: Friday, April 22, 2016

 

Here’s a taste of what’s on tap this weekend at the Beard House and around the country.
 

 

Saturday, April 23
Celebrity Chef Tour / Dayton, OR, 6:00 P.M.

Domaine Serene Vineyards is playing host to the latest event in our Celebrity Chef Tour national dinner series. This one-night-only, exclusive multi-course menu has been crafted by JBF Award winners Vitaly Paley and John Sundstrom, along with Joe Ritchie, Johanna Ware, Kelly Whitaker, and Pastry Chef Kristen D. Murray.

 

Check out the event listing for more information.

 

 

Israeli Sephardic Passover Seder, 7:30 P.M.
Raffi Cohen, Raphael, Tel Aviv

 

A frontrunner of New Israeli cooking, pedigreed... Read more >

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On the Menu: Thursday, April 21, 2016

Photo: Phil Gross

 

Here’s a taste of what’s on tap today at the Beard House.

 

Baja Seafood and Spirits Celebration, 7:00 P.M.
Jason McLeod, Ironside Fish & Oyster, San Diego / Bartender Erick Castro, Polite Provisions, San Diego

 

It’s no secret that San Diego’s dining offerings are replete with pristine seafood, but one of the city’s lesser-known assets is its booming cocktail scene. Tonight’s Beard House dinner showcases both, with chef Jason McLeod preparing Baja seafood and acclaimed bartender Erick Castro on drinks duty. Expect flavor-packed plates such as Smoked Abalone with Avocados, Seaweed, and Butter; Chocolate Clams Casino with Bacon and Romesco; and San Diego Uni with Mussel Escabèche and Red Kelp

 

See the full menu below:


MENU... Read more >

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On the Menu: Wednesday, April 20, 2016

 

Here’s a taste of what’s on tap today at the Beard House and around the country.
 
 


Celebrity Chef Tour / Charleston, SC, 6:30 P.M.
Host Chef Amalia Scatena / Emily Hahn, Warehouse Bar + Kitchen, Charleston, SC / Kristen Kish, Boston / Jill Mathias, Chez Nous, Charleston, SC / Rebecca Wilcomb, Herbsaint, New Orleans / Pastry Chef Katy Keefe, McCrady’s, Charleston, SC
 

Celebrity Chef Tour, our national dinner series, is making a stop in the Holy City for a night of fine dining from top-notch female chefs. Diners will enjoy an exclusive menu from Amalia Scatena, Emily Hahn, Kristen Kish, Jill Mathias, Rebecca Wilcomb, and pastry chef Katy Keefe. 

 

Check out the event listing for more information.... Read more >

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On the Menu: Tuesday, April 19, 2016

 

Here’s a taste of what’s on tap today at the Beard House.
 
 
Beltane in the Berkshires, 7:00 P.M.
Dan Smith, John Andrews: A Farmhouse Restaurant, South Egremont, MA
 

Spinning locally sourced ingredients into tantalizing plates at his Berkshire farmhouse restaurant since 1990, chef Dan Smith practiced a farm-to-table ethos long before it emerged as a national trend. For his Gaelic May Day–inspired Beard House dinner, Smith will observe spring’s rite of passage with luscious, locavore fare such as Gnocchi Fritti with Lila’s Mountain Lamb Pancetta and Berle Farm Aged Berleberg; Shaved John Andrews Garden Sunchokes with Celery, Meat Market Cured Blue Hill Farm Bacon, Hazelnuts, Berkshire Blue Cheese, Frisée, and Berkshire Wildflower Honey–Champagne Vinaigrette; and... Read more >

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On the Menu: Monday, April 18, 2016

 

Here’s a taste of what’s on tap today at the Beard House.
 
 
Small Towns, Big Flavors, 7:00 P.M. 
Nate Allen, Knife & Fork, Spruce Pine, NC / David Bauer, Farm & Sparrow Bakery, Candler, NC / Ian Boden, The Shack, Staunton, VA / Harper Bradshaw, Harper’s Table, Suffolk, VA / Kyle McKnight, Highland Avenue, Hickory, NC

 

Praised by Esquire as an “incredible restaurant in the middle of nowhere that nobody knows about,” the 16-seat Shack spotlights the immense talents of chef Ian Boden, who now returns to the Beard House with his hand-picked group of like-minded Southern chefs. Together the dynamic Dixie team has put together a menu of mouthwatering bites such as Southern Flounder Crudo with Wild Nettles, Preserved Yuzu, Spring Flowers, and Greens; Braised Rabbit Vol-au-Vent with... Read more >

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, April 18, 7:00 P.M.

Small Towns, Big Flavors

Praised by Esquire as an “incredible restaurant in the middle of nowhere that nobody knows about,” the 16-seat Shack spotlights the immense talents of chef Ian Boden, who now returns to the Beard House with his hand-picked group of like-minded Southern chefs.

 

Tuesday, April 19, 7:00 P.M.

Beltane in the Berkshires

Spinning locally sourced ingredients into tantalizing fare at his Berkshire farmhouse restaurant since 1990, chef Dan Smith practiced a farm-to-table ethos long before it emerged as a national trend. For his Gaelic May Day–inspired Beard House dinner, Smith will observe spring’s rite of passage... Read more >

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