The chefs in the James Beard House Kitchen
Salsa-Brined Chicken Wings with Queso Cotija
Raw Scallops with Sweet Potatoes and Za'atar
Behind the scenes in the Beard House kitchen
Fried Oysters with Smoked Salmon and Celeriac Rémoulade
Smoked Apple Bratwurst with Hard Cider–Braised Cabbage, Apple–Pear Mostarda, and Cider–Pear Jus
Long Island Duck Breast and Leg with Parsnips, Pickled Green Kale, Pears, and Jus
Behind the scenes in the Beard House kitchen
Brooklyn Farmacy & Soda Fountain Chocolate Egg Creams
Greens

Fifth Annual Brooklyn Cooks

We’re bringing the best of Brooklyn to the Beard House! Join us for a special multi-course menu prepared by chefs from the city’s most delicious borough.

 

Featuring:

Lev Gewirtzman, Mayfield

Laurent Kalkotour, Atrium DUMBO

Dan Ross -Leutwyler, Fritzl’s Lunch Box

Chris Pizzulli and Head Baker Peter Endriss , Runner & Stone

Brooklyn Farmacy & Soda Fountain

Event photos taken by Jeffrey Gurwin.

MENU

  • Reception

    • Dan Ross-Leutwyler, Fritzl’s Lunch Box
    • Salt Cod Deviled Eggs
    • Salsa-Brined Chicken Wings with Queso Cotija
    • Mini-Reuben Sandwiches
    • Raw Scallops with Sweet Potatoes and Za'atar
    • Blood Sausage Beignets
    • Hi! Prosecco Brut NV
    • Stella Artois, Hoegaarden, and Leffe Blond
  • Dinner

    • Head Baker Peter Endriss, Runner & Stone
    • Runner & Stone Signature Bread Basket > Traditional Baguette, Buckwheat Baguette, Sourdough, and House-Cultured Butter
    • Lev Gewirtzman, Mayfield
    • Fried Oysters with Smoked Salmon and Celeriac Rémoulade
    • Brooklyn Oenology Social Club White 2012
    • Chris Pizzulli, Runner & Stone
    • Smoked Apple Bratwurst with Hard Cider–Braised Cabbage, Apple–Pear Mostarda, and Cider–Pear Jus
    • Independent Producers Merlot 2011
    • Laurent Kalkotour, Atrium DUMBO
    • Long Island Duck Breast and Leg
    • with Parsnips, Pickled Green Kale, Pears, and Jus
    • François Labet l’ile de Beauté Pinot Noir 2011
    • Soda Jerks Peter Freeman and Gia Giasullo
    • Brooklyn Farmacy & Soda Fountain
    • Chocolate Egg Creams
    • Wines generously provided by Verity Wine Partners and Juice Box Wines & Spirits.
    • Seltzer generously provided by Brooklyn Seltzer Boys.
    • Special thanks to Stella Artois, proud sponsor of the JBF Greens.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 10.27.2013
  • 6:00 PM
  • The Beard House map
  • Members $70 / General Public $85
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
31
1
2
3
4
5
6
 
Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
7
8
9
10
11
12
13
 
 
Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
14
15
16
17
18
19
20
 
 
 
New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
21
22
23
24
25
26
27
 
Toast of Montauk Wed, 02.24.2016
 
New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
28
29
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2
3
4
5
 
Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
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