Chef Justin Aprahamian and his team at the Beard House
Lamb Coppa with Fennel and Golden Raisins
Nasturtium Soup with Braised Pistachios
Cured Hudson Valley Foie Gras with Pickled Cherries
Caraway-Crusted Sea Scallop with Smoked Rushing Waters Trout Salad and Caraway Vinaigrette
Duck Corn Dog with Foie Gras Mustard, Wax Beans, and Cherry Tomatoes
Seared Wild Striped Bass Plaki with Sweet-and-Sour Vegetable Soup, Mint, and Candied Lemon
Lamb Trio > Malta-Glazed Lamb Ribs, Sausage-Stuffed Lamb Shoulder, and Lamb Mole Tacos
Wisconsin Intermezzo > Uplands Cheese Company Pleasant Ridge Reserve with Roasted Grapes and Shallot Jam
Maple Speck and Toffee Pound Cake with Central Waters Bourbon Barrel Ice Cream and Preserved Rhubarb
Behind the scenes in the James Beard House kitchen
Dinner

Heartland Classic Revisited

Justin Aprahamian

Sanford, Milwaukee

Join us at the Beard House when two-time JBF Award nominee Justin Aprahamian comes to share the critically acclaimed cuisine of Sanford, known as one of the Midwest’s paramount dining experiences. Aprahamian’s unique twist on global flavors creates stunning New American dishes that are sure to dazzle even the most seasoned palate. 

Event photos taken by Geoff Mottram.

Related Info:

Sanford  

MENU

  • Hors d’Oeuvre

    • Vitello Tonnato 
    • Lamb Coppa with Fennel and Golden Raisins
    • Nasturtium Soup with Braised Pistachios
    • Cured Hudson Valley Foie Gras with Pickled Cherries
    • Szigeti Grüner Veltliner Brut NV 
  • Dinner

    • Caraway-Crusted Sea Scallop with Smoked Rushing Waters Trout Salad and Caraway Vinaigrette
    • Condes de Albarei Albariño 2011
    • Duck Corn Dog with Foie Gras Mustard, Wax Beans, and Cherry Tomatoes
    • Domaine Bourillon Dorléans Demi-Sec Vouvray 2011​
    • Seared Wild Striped Bass Plaki with Sweet-and-Sour Vegetable Soup, Mint, and Candied Lemon 
    • J.M. Boillot Bourgogne Blanc 2010
    • Lamb Trio > Malta-Glazed Lamb Ribs, Sausage-Stuffed Lamb Shoulder, and Lamb Mole Tacos
    • Tinto Negro Co-Ferment Malbec 2011
    • Wisconsin Intermezzo > Uplands Cheese Company Pleasant Ridge Reserve with Roasted Grapes and Shallot Jam
    • Maple Speck and Toffee Pound Cake with Central Waters Bourbon Barrel Ice Cream and Preserved Rhubarb 
    • Central Waters Brewers Reserve Bourbon Barrel Stout 2012

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 09.09.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
31
1
2
3
4
5
6
 
Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
7
8
9
10
11
12
13
 
 
Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
14
15
16
17
18
19
20
 
 
 
New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
21
22
23
24
25
26
27
 
Toast of Montauk Wed, 02.24.2016
 
New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
28
29
1
2
3
4
5
 
Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam