Erin Zircher
Mayumi Hattori
Neil Hudson
Friends of James Beard Benefit Dinner

Nantucket, MA

Host Chef Erin Zircher

Mayumi Hattori
Straight Wharf Restaurant, Nantucket, MA

Neil Hudson 
Bartlett’s Farm, Nantucket, MA 

Salt air. Raw, briny oysters. Crisp, chilled wine. There’s no better way to usher in the summer season than with an elegant seaside meal on New England’s quaint Nantucket Island. For this special Friends of James Beard Benefit, host chef Erin Zircher and her colleagues have crafted a menu as lovely and refreshing as the ocean vista itself.

For reservations or more information, please call Jane Stoddard at 508.332.9427 or email janes@crunantucket.com.

MENU

  • Hors d’Oeuvre

    • Skate Brandade 
    • Short Rib Croquettes with Saint Agur Blue Cheese
    • Nantucket Oysters with Cucumber and Meyer Lemon 
    • Chickpea Panisse with Asparagus and Mint 
    • Donelan Rosé 2012
  • Dinner

    • Bartlett’s Farm Lettuces with Pickled and Roasted Beets, Goat Cheese Fondue, and Pistachios
    • Donelan Nancie Chardonnay 2011
    • Spring Pea Soup with Green Garlic and Duxbury Razor Clams
    • Donelan Venus 2010
    • Herb-Roasted Chicken with Morels, Barley, and Lovage
    • Donelan Two Brothers Pinot Noir 2011
    • Lemon Pudding Cake with Raspberries and Rose Water

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 06.02.2013
  • 7:00 PM
  • Cru map
  • Members $100 / General Public $125
  • 508.332.9427
 
 
 

May 2016

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JBF Kitchen Cam