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Recipe: Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives, and Served with Roasted Vegetables

This recipe comes from Jean Alberti of Kokkari and Evvia in San Francisco. ...

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Recipe: Duck Meat Loaf

Ryan Angulo puts a sophisticated spin on meat loaf by using succulent duck
breast, sweet raisins, ...

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Recipe: Baked Fish with Savory Bread Crumbs

“Landlocked Umbria does not have a seafood cuisine,” writes Lidia Matticchio Bastianich ...

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Recipe: Sopa Azteca (Tortilla Soup)

A purée of tomatoes, onions, garlic, and pasilla chile, cooked down to an intensely flavorful ...

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Recipe: Baked Spiced Herring

Herring is one of the most plentiful fish in the Atlantic. Most often it is smoked, pickled, salted, ...

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Recipe: Braised Beef

Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut ...

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Recipe: Herbed Broiled Chicken

James Beard battled his weight for years, though usually it was a contest he fought only half ...

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Recipe: Chicken–Rice Noodle Casserole

James Beard first had this dish at a Danish restaurant in Seattle in the 1930s, where he loved the ...

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Recipe: Chop House Spaghetti

The London Chop House was a Detroit dining institution during the 1940s and 1950s, and a favorite of ...

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Recipe: Choucroute Garnie

Choucroute garnie, a traditional specialty of the Alsace region of France, reflects its German ...

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