Total results: 139 items

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Recipe: Gnocchi Verdi

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Recipe: Mildred's Marinated Anchovies

An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred ...

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Recipe: Baked Fish with Savory Bread Crumbs

“Landlocked Umbria does not have a seafood cuisine,” writes Lidia Matticchio Bastianich ...

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Recipe: Fish Soup with Vegetables

I love all kinds of Italian fish soups, having sampled countless versions of zuppa di pesce, served ...

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Recipe: Potato Frittata

Similar to the Spanish tortilla made with potatoes, this Italian version of an omelette can be made ...

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Recipe: Ragù Bolognese

One of Italy’s most famous dishes, Ragù Bolognese is the classic meat sauce from ...

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Recipe: Risotto Milanese

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Recipe: Sweet Peppers Stuffed with Raisins and Anchovies

The bell pepper is an underrated vegetable that should get more respect for its versatility and ...

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Recipe: Mushroom Agnolotti

Jonathan Benno prepared this intricate stuffed pasta at the Beard House during his tenure as chef de ...

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Recipe: Acquacotta

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Recipe: Chicken Cacciatore

This rustic dish is a satisfying meal of hearty ingredients and bold, layered flavors. ...

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Recipe: Fagioli, Cicoria e Salsicce (Medley of Beans, Dandelion Greens, and Sausages)

Though simple, this dish is very satisfying, particularly on a chilly night in fall or winter. It is ...

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