Beard on Books

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.

All events take place at:

The James Beard House
167 West 12th Street

To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.

Upcoming Beard on Books Events:

Wednesday, March 2
Noon–1:00 P.M.

Susan Ungaro President, The James Beard Foundation / Alison Tozzi Liu, Director of Media, the James Beard Foundation / Anya Hoffman, James Beard Foundation

James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants​

Each year the James Beard Foundation adds a new roster of local dining legends to its storied list of America’s Classics. From Totonno’s in Brooklyn to Camp Washington’s Cincinnati Chili to San Francisco’s Yank Sing, these timeless institutions span from coast to coast, representing some of the best of our national nostalgia-inducing cuisines. Now hungry readers will finally have the chance to taste some of these regional delicacies without leaving their own kitchens, thanks to James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants, a collection of the most craveable recipes from America’s Classics honorees.


Upcoming Beard on Books readings:

Wednesday, April 6
Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil​
The Community Table: Recipes and Stories from the Jewish Community Center in Manhattan and Beyond

Wednesday, May 18
Nicole Taylor
The UpSouth Cookbook: Chasing Dixie in a Brooklyn Kitchen