Here are tonight's Book Award winners! The winner of the Cookbook of the Year award will be announced toward the end of the ceremony.
Want to add some of these winners to your collection? Purchase them (or anything!) from our Amazon store and a percentage of the sale will be donated to JBF.
The 2013 Book Award winners:
Cookbook Hall of Fame
Anne Willan
American Cooking
Mastering the Art of Southern Cooking
by Nathalie Dupree and Cynthia Graubart
(Gibbs Smith)
Baking and Dessert
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
(Ten Speed Press)
Beverage
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
by Jancis Robinson, Julia Harding, and
José Vouillamoz
(Ecco)
Cooking from a Professional Point of View
Toqué! Creators of a New Quebec Gastronomy
by Normand Laprise
(les éditions du passage)
Focus on Health
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
by Scott Mowbray and Ann Taylor Pittman
(Oxmoor House)
General Cooking
Canal House Cooks Every Day
by Melissa Hamilton and Christopher Hirsheimer
(Andrews McMeel Publishing)
International
Jerusalem: A Cookbook
by Yotam Ottolenghi & Sami Tamimi
(Ten Speed Press)
Photography
What Katie Ate: Recipes and Other Bits & Pieces
Photographer: Katie Quinn Davies
(Viking Studio)
Reference and Scholarship
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
(Chelsea Green Publishing)
Single Subject
Ripe: A Cook in the Orchard
by Nigel Slater
(Ten Speed Press)
Vegetable Focused and Vegetarian
Roots: The Definitive Compendium with More Than 225 Recipes
by Diane Morgan
(Chronicle Books)
Writing and Literature
Yes, Chef: A Memoir
by Marcus Samuelsson
