Here's what our nominees and guests will be enjoying during tonight's Book, Broadcast and Journalism Awards ceremony and seated dinner at Gotham Hall in New York.
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Passed Hors d’Oeuvre
Host Chef Matthew Riznyk, Great Performances, NYC
Menu Inspired by Sylvia’s Table
Southern Eggs Benny on Buttermilk Biscuits
Fried Oysters with Thunder Pickle Rémoulade
Hush Puppies with Charred Scallion Ravigote
Dizzy’s Pimiento Cheese Crostini
Red Snapper Tacos with Pineapple Salsa
Moroccan Tuna Skewers with
Cucumber–Lemon Raita
Watermelon Radish Ravioli with
Ricotta, Pine Nuts, and Basil
Hudson Valley Corn Bisque Shooters
Presented by Food Network's America’s Best Cook
Lobster Rolls
Shrimp and Grits
Beer-Braised Brats
Korean Glazed Pork Meatballs
Reception Beverages
Plymouth Gin Cocktails
GH Mumm Cordon Rouge NV
Courtesy of Pernod Ricard USA
Dinner Menu
AMUSE BOUCHE
JBF Award Winners Matt Lee and Ted Lee, NYC and Charleston
Blue Crab Salad with Sea Kale and Bay Flower
Musical Inspiration: “Crabbuckit” by k-os
Stella Artois
Jacob’s Creek Barossa Reserve Riesling 2009
APPETIZER
Steve Satterfield, Miller Union, Atlanta
Smoked Cobia with Spring Vegetables and Meyer Lemon
Musical Inspiration: "Our Spring is Sweet Not Fleeting" by Of Montreal
Brancott B Sauvignon Blanc 2012
ENTREE
JBF Award Winner Anne Quatrano, Bacchanalia, Atlanta
White Oak Pastures Guinea Hen with Georgia Asparagus, Fennel, Preserved Lemon, and Natural Consommé
Musical Inspiration: “Chicken and Gravy” by Richard Johnston and Jessie Mae Hemphill
Ysios Reserva Rioja 2006
Dorothy Copenhaver, Baker
Star Provisions, Atlanta
Dottie's Biscuits, Savannah Honey, Cultured Butter
Star Provisions’ Selection of Southern Cheese
GARRETT'S FERRY
Many Fold Farm
Sheep’s Milk
Chattahoochee Hills, GA
HUNKADORA
Prodigal Farm
Goat’s Milk
Rougemont, NC
NICKAJACK
Sequatchie Cove Creamery
Raw Cow’s Milk
Sequatchie, TN
FORTSONIA
Nature’s Harmony Farm
Raw Cow’s Milk
Elberton, GA
ELBERTON BLUE
Nature’s Harmony Farm
Raw Cow’s Milk
Elberton, GA
Sandeman Royal Corregidor Oloroso VOS Sherry NV
DESSERT
Phoebe Lawless, Scratch Bakery, Durham, NC
Anson Mills Appalachian Buckwheat Stack Cake with North Carolina Strawberries, Green Berry Preserves, and Buttermilk Custard
Musical Inspiration: “Pickin’ Wild Mountain Berries” by Kort
Lavazza Coffee
