Here are tonight's Book Award winners! The winner of the Cookbook of the Year award will be announced toward the end of the ceremony.
Want to add some of these winners to your collection? Purchase them (or anything!) from our Amazon store and a percentage of the sale will be donated to JBF.
The 2015 Book Award winners:
American Cooking
Heritage
Sean Brock
(Artisan)
Baking and Dessert
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Alice Medrich
(Artisan)
Beverage
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold
(W. W. Norton & Company)
Cooking from a Professional Point of View
Bar Tartine: Techniques & Recipes
Nicolaus Balla and Cortney Burns
(Chronicle Books)
Focus on Health
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder
(Oxmoor House)
General Cooking
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
Faith Durand and Sara Kate Gillingham
(Clarkson Potter)
International
Yucatán: Recipes from a Culinary Expedition
David Sterling
(University of Texas Press)
Photography
In Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti
(Clarkson Potter)
Reference and Scholarship
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
(Storey Publishing)
Single Subject
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan
(Ten Speed Press)
Vegetable Focused and Vegetarian
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin
(Roost Books)
Writing and Literature
The Third Plate: Field Notes on the Future of Food
Dan Barber
(Penguin Press)
