Here's our final recap from tonight's ceremony: the Journalism Award winners! Stay tuned for Publication of the Year.
The 2015 Journalism Award winners:
Dining and Travel
The India Issue
The Editors of Saveur
Saveur
Food and Culture
“The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers”
Rebecca Flint Marx
San Francisco Magazine
Food and Health
“Against the Grain”
Michael Specter
The New Yorker
Food-Related Columns
“Unearthed”
Tamar Haspel
The Washington Post
Food Coverage in a General-Interest Publication
GQ
The Editors of GQ
Food Politics, Policy, and the Environment
“The Quinoa Quarrel: Who Owns the World’s Greatest Superfood?”
Lisa M. Hamilton
Harper’s with the Food & Environment Reporting Network
Group Food Blog
Grub Street
Home Cooking
“Cabbage Craft”
Kathy Gunst
EatingWell
Humor
“Giving & Thanking”
Ben Schott with the Bon Appétit Editors
Bon Appétit
Individual Food Blog
Orangette
Molly Wizenberg
Personal Essay
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eater
Profile
“Élite Meat”
Dana Goodyear
The New Yorker
Visual Storytelling
“Make”
Gillian Duffy
New York
Wine, Spirits, and Other Beverages
“Into the Vines”
Gabrielle Hamilton
AFAR
Craig Claiborne Distinguished Restaurant Review Award
“Artisanal-Everything Roberta's Defies the Stereotypes,” “Once an Icon, Per Se is Showing its Age,” “Six Reasons Why Cosme is One of NYC's Most Relevant New Restaurants”
Ryan Sutton
Eater
MFK Fisher Distinguished Writing Award
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eater
