Rancho de Chimayó Restaurante
300 Santa Fe County Road 98, Chimayó, NM
Owner: Florence Jaramillo
Florence and Arturo Jaramillo envisioned this restaurant as a living tribute to the heritage of New Mexico, a way to honor the land and the culture. Arturo Jaramillo is a direct descendant of the first settlers to the Chimayó Valley in the late 1600s, and the hacienda was the home of his grandparents. The menu has expanded over the years. At the core are regional dishes like carne adovada, tamales, posole, pinto beans, sopaipillas, flan, and natillas. The village of Chimayó is celebrated for its particular cultivar of red chile. Ristras of those chiles dangle decoratively from the eaves of the hacienda, a reminder of the value of local goods and local traditions.
The America's Classic award is given to restaurants with timeless appeal, each beloved in its region for quality food that reflects the character of its community. Establishments must have been in existence for at least ten years and be locally owned.
Learn more about the 2016 James Beard Awards.
