To celebrate our 30th anniversary, we’re sharing 30 Years in 30 Days, an exclusive 30-episode digital series featuring noteworthy chefs and culinary icons who will help us tell the story of the Foundation’s history in the 30 days leading up to an exciting television premiere on November 26. (Stay tuned for more details!)
On our fifth installment of 30 Years in 30 Days, we’ve got Maine-based chef Barton Seaver, who reminisces about his experience at the JBF Chefs Boot Camp for Policy and Change as both a participant and expert, focusing on sustainable seafood.
Watch the video above, and be sure to stay tuned as we continue to share these poignant pieces over the next month.
