5 Dishes You Won't Want to Miss in September

Want to know what’s cooking in American restaurants right now? Just take a peek into the James Beard House kitchen, where dozens of chefs from all over the country come to cook each month. From Smoked Carrot Barbacoa Taquitos with Hemp Seed Tortilla, Lime Crema, and Epazote to Steamed Nassua Grouper with Coconut Teas 'n' Grits and Hibiscus Tuile to Heritage Farms Pork with Blood Sausage, Smoked Ham Hock, Lomo, Black Beans, Jasmine Rice, Jalapeño Vinaigrette, Farofa, and Borage (pictured above), here are 5 mouthwatering dishes to eat at the Beard House in September:

• Wood-Grilled Scottish Langoustine with Sunchoke and Fermented Raspberries on September 10
• Smoked Carrot Barbacoa Taquitos with Hemp Seed Tortilla, Lime Crema, and Epazote on September 18
• Steamed Nassua Grouper with Coconut Teas 'n' Grits and Hibiscus Tuile on September 20
• Feijoada > Heritage Farms Pork with Blood Sausage, Smoked Ham Hock, Lomo, Black Beans, Jasmine Rice, Jalapeño Vinaigrette, Farofa, and Borage on September 26
• Poached Halibut with Sweet Potato Purée, Clams, Grilled Figs, and Compressed Fennel on September 27

To view all upcoming Beard House dinners and book your seat, check out our events calendar. 

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Frank Guerriero is the media assistant at the Beard Foundation. Find him on Instagram.