Want to know what’s cooking in American restaurants right now? Just take a peek into the James Beard House kitchen, where dozens of chefs from all over the country come to cook each month. From Cappelletti Pasta with Capon Broth to Wood-Grilled Bluefish with Burnt Scallion and Eggs (pictured above) to Chocolate–Caramel Tart with Salted Caramel Ice Cream, here are 7 mouthwatering dishes you'll want to chow down on during the month of December:
- Cappelletti Pasta with Capon Broth, Parmigiano-Reggiano, and Parsley on December 6
- Ahi Tuna Rossini with Seared Foie Gras, Roasted Garlic Mashed Potatoes, Shaved Black Truffles, and Red Wine Reduction on December 7
- Smoked Certified Angus Beef Rib-Eye Spinalis with Rutabaga–Horseradish Hash, Black Truffles, Beef Jus, and Smoked Beef Rib Bones on December 8
- Peconic Bay Scallop Duo with Blood Orange, Verjus, and Sea Fennel on December 9
- Carrot–Parsnip Tarte Tatin with Thyme and Whipped Goat Cheese on December 12
- Wood-Grilled Bluefish with Japanese Yam, Burnt Scallion, and Eggs on December 16
- Chocolate–Caramel Tart with Salted Caramel Ice Cream on December 19
To view all upcoming Beard House dinners and book your seat, check out our events calendar.
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Hilary Deutsch is digital media coordinator at the James Beard Foundation. Find her on Instagram and Twitter.
