Want to know what’s cooking in American restaurants right now? Just take a peek into the James Beard House kitchen, where dozens of chefs from all over the country come to cook each month. From Foie Gras Bon Bons to Sea Bass–Black Truffle Carpaccio with Yellow Peaches and Campari Granita to Black Pepper Maryland Softshell Crab with Four-Pepper and Cognac (pictured above), here are 7 mouthwatering dishes to eat at the Beard House in June:
- Grilled Lamb Spiedini with Spring Garlic Salsa Verde on June 3
- Watermelon and Jicama with Amchoor, Yuzu, and Thai Basil on June 5
- Black Pepper Maryland Softshell Crab with Four-Pepper Sauce and Cognac on June 6
- Pork Skin Braciole with Grilled Vidalia Grits Crostini and Peach Confit on June 7
- Saffron Gnocchi Sardi with Bitter Greens and Toasted Bread Crumbs on June 11
- Sea Bass–Black Truffle Carpaccio with Baked Yellow Peaches and Campari Granita on June 22
- Foie Gras Bon Bons on June 24
To view all upcoming Beard House dinners and book your seat, check out our events calendar.
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Elena North-Kelly is director of content and communications at the James Beard Foundation. Find her on Twitter and Instagram.
