Want to know what’s cooking in American restaurants right now? Just take a peek into the James Beard House kitchen, where dozens of chefs from all over the country come to cook each month. From Blueberry Hand Pies with Buttermilk–Cinnamon Ice Cream to Golden Trout Roe with Pickled Peaches, Sour Tofu, and Nori Crisps (pictured above) to Mexican Street Corn with Lime Aïoli, Pork Belly, and Chipotle, here are 8 mouthwatering dishes you'll want to chow down on during the month of August:
- Ramp Gnocchi with Braised Rabbit, Mushrooms, Rabbit–Ramp Velouté, and Charred Alliums on August 8
- Golden Trout Roe with Pickled Peaches, Sour Tofu, and Nori Crisps on August 10 (pictured above)
- Mexican Street Corn with Lime Aïoli, Pork Belly, and Chipotle on August 14
- Alabama Fresh Lump Crab with Chile-Infused Melon, Sweet-and-Sour Shallots, and Crispy Garlic on August 15
- Blueberry Hand Pie with Buttermilk–Cinnamon Ice Cream on August 21
- Pigs in Doughnuts with Pig Beach Mustard on August 22
- Bone Marrow with Yellowfin Tuna and White Soy on August 23
- Lamb with English Peas, Nasturtium Leaves, Radishes, Micro-Carrots, and Micro-Mint on August 24
To view all upcoming Beard House dinners and book your seat, check out our events calendar.
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Elena North-Kelly is managing editor at the James Beard Foundation. Find her on Twitter and Instagram.
