 resized.jpg "Photo: Ken Goodman")
2017 is right around the corner, which means it's time for a new cadre of ambitious individuals to join the ranks of our Women in Culinary Leadership program. Our friends at the blog FoodGrads sat down with JBF trustee Rohini Dey and a few of the past year’s grantees for tips and take-aways from the 19 restaurants that offered mentorships in 2016. Curious about what it means to be a WICL recipient? Read on for insights into the application process and making the most out of your experience.
Sign up for our WICL mailing list for updates and announcements about next year’s application period.
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