The James Beard Foundation has partnered with Reserve, the world-class restaurant reservation management system, to streamline the process for diners making reservations for dinner at the James Beard House. By using Reserve, we hope to bring more benefits to chefs that extend beyond the experience of cooking at the Beard House, including being able to provide chefs with pre-event reporting so chefs can review the guest list as they would in their own dining rooms.
Reserve, whose clients also include Blue Hill at Stone Barns, Carbone, Cúrate, Frontera Grill, Lord Stanley, Manresa, Mission Chinese Food, Russ & Daughters, and the Fabio Trabocchi Group, among others, will also allow the Foundation to provide online early access to members of JBF for seats at sought-after Beard House dinners. Guests can book now using Reserve on Jamesbeard.org for dinners that will take place on November 1 and beyond. For more information, check out our events calendar.
