Here are the remaining 2010 JBF Book Award winners:
Healthy Focus: Love Soup: 160 All-New Vegetarian Recipes from the Author of “The Vegetarian Epicure” by Anna Thomas
International: The Country Cooking of Ireland by Colman Andrews
Photography: Seven Fires: Grilling the Argentine Way Photographer: Santiago Soto Monllor
Reference and Scholarship: Encyclopedia of Pasta by Oretta Zanini de Vita, Translated by Maureen B. Fant
Single Subject: Pasta Sfoglia by Ron and Colleen Suhanosky with Susan Simon
Writing and Literature: Save the Deli by David Sax
Cookbook Hall of Fame: A Book of Middle Eastern Food by Claudia Roden
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