Reading Ruth Reichl’s letter in the latest issue of Gourmet, we’re pleased and humbled by her gratitude for the four Beard Awards that the magazine received this past May. She describes the recognition as “an incredible honor,” and it’s an honor for us to salute such outstanding contributions to the culinary world.
Reichl is most proud of earning the medal for Multimedia Writing on Food, awarded specifically for “The Test Kitchen” series on gourmet.com. For an archive of “The Test Kitchen” episodes, as well as links to other JBF Award–winning media, click here.
Reading Ruth Reichl’s letter in the latest issue of Gourmet, we’re pleased and humbled by her gratitude for the four Beard Awards that the magazine received this past May. She describes the recognition as “an incredible honor,” and it’s an honor for us to salute such outstanding contributions to the culinary world.
Reichl is most proud of earning the medal for Multimedia Writing on Food, awarded specifically for “The Test Kitchen” series on gourmet.com. For an archive of “The Test Kitchen” episodes, as well as links to other JBF Award–winning media, click here.
