JBF President Susan Ungaro poses for a photo with
Kelly Choi, Andrew Zimmern, and friends
A row of reception cocktails
Audrey Saunders pouring cocktails during the reception
Kelly Choi mans the podium
Guests make a toast to the Awards with Stella Artois
Thomas Keller accepting the Book Award for General Cooking,
which was bestowed on Ad Hoc at Home
Guests enjoy the ceremony and Karen DeMasco's dessert course
Andrew Zimmern doubles as ceremony host and
winner of the medal for TV Food Personality
Claudia Roden works the room after the official induction of her cookbook
A Book of Middle Eastern Food into the JBF Cookbook Hall of Fame
Ed Levine accepts the award for Video Webcast, which was given to The Greenmarket: One Farmer's Story, a short film produced by Serious Eats
Susan Ungaro and Vice Chairman Emily Luchetti (center) pose
with the Media & Book Awards chefs: (from left to right) Karen DeMasco,
John Besh, Suzanne Goin, Gerald Hirigoyen, and Jason Munger
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