On Tuesday we asked what the JBF Awards reception chefs hate to eat. Today we're learning what they would be if they weren't chefs:
"A BMW motorcycle mechanic."
–Jonathan Benno, Patina Group Restaurant at Lincoln Center, NYC
"A mediocre musician."
–Kevin Binkley, Binkley’s Restaurant, Cave Creek, AZ
"If I weren’t a chef I would be a farmer. I was raised on a farm and I loved growing our own ingredients."
–JBF Award Winner Jean François Bruel, Daniel, NYC
"I would be a race car driver. (My dad owns and builds race cars.)"
–Jennifer Carroll, 10 Arts by Eric Ripert, Philadelphia
"Either a bicycle mechanic or a heavy metal guitar god."
–Pastry Chef Bill Corbett, Coi, San Francisco
"If I weren’t a chef, I would be a bicycle mechanic. Hands down. I will never sit behind a desk as long as I live."
–Christopher DiMinno, Clyde Common, Portland, OR
"Relaxed."
–Marc Forgione, Restaurant Marc Forgione, NYC
"I would be a fly-fishing, skiing, and surfing guide."
–Mark Franz, Farallon Restaurant, San Francisco
"If I weren’t a chef I would be the runner-up on season five of American Idol. The runner-up always gets the most airplay."
–James Kent, Eleven Madison Park, NYC and U.S.A.’s Bocuse d’Or Representative
"A farmer."
–Eric Klein, Spago, Las Vegas
"Lazy… I guess I would try to be a food photographer."
–Sam Mason, NYC
"An industrial designer.
–Andy Nusser, Tarry Lodge, Port Chester, NY
An architect.
–Noriyuki Sugie, IRONNORI, Venice, CA
A MotoGP professional motorcycle racer like six-time world champion Valentino Rossi.
–John Suley, Gotham Steak at Fontainebleau Miami Beach Miami Beach, FL
A chef again.
–Isao Yamada, Upstairs at Bouley, NYC
On Tuesday we asked what the JBF Awards reception chefs hate to eat. Today we're learning what they would be if they weren't chefs:
"A BMW motorcycle mechanic."
–Jonathan Benno, Patina Group Restaurant at Lincoln Center, NYC
"A mediocre musician."
–Kevin Binkley, Binkley’s Restaurant, Cave Creek, AZ
"If I weren’t a chef I would be a farmer. I was raised on a farm and I loved growing our own ingredients."
–JBF Award Winner Jean François Bruel, Daniel, NYC
"I would be a race car driver. (My dad owns and builds race cars.)"
–Jennifer Carroll, 10 Arts by Eric Ripert, Philadelphia
"Either a bicycle mechanic or a heavy metal guitar god."
–Pastry Chef Bill Corbett, Coi, San Francisco
"If I weren’t a chef, I would be a bicycle mechanic. Hands down. I will never sit behind a desk as long as I live."
–Christopher DiMinno, Clyde Common, Portland, OR
"Relaxed."
–Marc Forgione, Restaurant Marc Forgione, NYC
"I would be a fly-fishing, skiing, and surfing guide."
–Mark Franz, Farallon Restaurant, San Francisco
"If I weren’t a chef I would be the runner-up on season five of American Idol. The runner-up always gets the most airplay."
–James Kent, Eleven Madison Park, NYC and U.S.A.’s Bocuse d’Or Representative
"A farmer."
–Eric Klein, Spago, Las Vegas
"Lazy… I guess I would try to be a food photographer."
–Sam Mason, NYC
"An industrial designer.
–Andy Nusser, Tarry Lodge, Port Chester, NY
An architect.
–Noriyuki Sugie, IRONNORI, Venice, CA
A MotoGP professional motorcycle racer like six-time world champion Valentino Rossi.
–John Suley, Gotham Steak at Fontainebleau Miami Beach Miami Beach, FL
A chef again.
–Isao Yamada, Upstairs at Bouley, NYC
