What's that sound, you ask? It's not the pitter-patter of reindeer hooves—it's the sound of JBF staff excitedly flipping through this year's batch of JBF Book Award submissions. More than 150 entries have fallen on our doorstep, including a cookbook dedicated to sprinkles, a guide to Japanese soul food, and a hefty encyclopedia of Champagne.
Got a food-focused tome to add to the mix? The deadline for 2014 Book Award submissions is Tuesday, December 17. You can submit entries here. Reacquaint yourself with all of our award categories here.
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