One of the members of the rebooted Monkey Bar's team, sommelier Belinda Chang is hosting the inaugural classes in our new wine-focused programming, Beard on Wine, which kicks off on Friday, September 23. Chang's first lesson will cover the differences between Old World and New World wines, and six outstanding bottles will be popped open for tasting. Space is limited, so click here to make a reservation.
One of the members of the rebooted Monkey Bar's team, sommelier Belinda Chang is hosting the inaugural classes in our new wine-focused programming, Beard on Wine, which kicks off on Friday, September 23. Chang's first lesson will cover the differences between Old World and New World wines, and six outstanding bottles will be popped open for tasting. Space is limited, so click here to make a reservation.
