Welcome the cooler weather with this rustic, autumn-inspired brunch menu:
Top this flavorful hash from JBF Award winner Donald Link with fried, soft-scrambled, or poached eggs.
These pancake-like fritters can also be made with sugar pumpkin (the variety commonly used to make pumpkin pies). Just increase the roasting time to 40 to 50 minutes.
Apron String Biscuits and Red-Eye Gravy with Ham
A cup of strong coffee adds a jolt of flavor to red-eye gravy with crispy ham and tender buttermilk biscuits.
Cranberry, Apple, and Pecan Bread Pudding with Vanilla Bean Custard
Prepare this indulgent bread pudding up to two days ahead of time for a relaxed pre-brunch morning.
Anya Hoffman is a freelance writer. Find her on Twitter.
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