Go ahead, eat your filet-o-fish: McDonald’s fish is certified as sustainable. [NRN]
The backlash against high-fructose corn syrup. [HuffPo]
Food stars in modern Dutch still lifes. [NPR]
New app reveals chef favorites in worldwide cities. [Reuters]
Rumors of chicken-wing shortage are false, but price and demand are up. [Chicago Tribune]
Teen chef prepares for 12-course meal at BierBeisl in Beverly Hills. [Business Insider]
