Tampa restaurant's lion tacos incite uproar. [Telegraph]
David Chang and Traci Des Jardins taste test food for astronauts. [Atlantic]
José Andrés: "Food trucks and restaurants can coexist successfully." [WP]
Pastry chef Dominique Ansel unveils the cronut, a doughnut-croissant hybrid. [Grub Street NY]
Some Chicago farmers' markets will do business after dark this summer. [Chicago Tribune]
Beyond Bud: these ballparks have craft beer on offer. [Fox News]
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