In honor of Women’s History Month, we’re creating the Audi #DriveProgress Dinner Series to showcase the inspiring graduates of our Women’s Entrepreneurial Leadership (WEL) program founded by Audi. Take a trip to the Beard House this March and get a taste of top culinary talent from around the country.
On a Mission: Sarah Huck and Friends, Wednesday, March 6
Savoy Alum, author, and Kos Kaffe co-owner Sarah Huck kicks off our #DriveProgress dinners by teaming up with fellow WEL alums from coast to coast.
On a Mission: Kelly Fields and Ann Marshall, Thursday, March 14
Multiple Beard Award nominee Kelly Fields joins her WEL classmate Ann Marshall, co-founder of Hire Wire Distilling Co., for an unforgettable taste of the South.
On a Mission: Kathleen Blake, Thursday, March 21
WEL Fellow and four-time Beard Award semifinalist Kathleen Blake brings the farm-to-table delights of her acclaimed eatery the Rusty Spoon up north.
On a Mission: Amy Brandwein, Thursday, March 28
Two-time Best Chef: Mid-Atlantic nominee Amy Brandwein returns to the Beard House with her all-female team for a not-to-be-missed fresh, Italian feast.
To view all upcoming Beard House dinners and book your seat, check out our events calendar.
The JBF Women’s Leadership Programs are presented by Audi.
