WHAT? Holiday spirit. Decking the halls, singing carols, and supping on yuletide fare can render a reveler somewhat parched. Enter eggnog, a seemingly harmless holiday beverage that has been known to lure many naïve merrymakers into making fools of themselves at office Christmas parties. The sweet, creamy concoction is said to owe its heritage to posset, an English drink that early Americans adapted to create eggnog. In The Complete Book of Spirits, Anthony Dias Blue wrote, “[George] Washington’s two favorite drinks were eggnog and rum punch, both of which were served at almost all events in the colonies during…the War of Independence.” Though various recipes exist, the base for eggnog almost always consists of eggs, cream, sugar, and vanilla. And though it most often is mixed with rum, bourbon and whiskey are common alternatives.
WHERE? Kevin Penner and Matt Birnstill's Beard House dinner
WHEN? December 16, 2009
HOW? Steamed Christmas Pudding with Eggnog Sabayon
WHAT? Holiday spirit. Decking the halls, singing carols, and supping on yuletide fare can render a reveler somewhat parched. Enter eggnog, a seemingly harmless holiday beverage that has been known to lure many naïve merrymakers into making fools of themselves at office Christmas parties. The sweet, creamy concoction is said to owe its heritage to posset, an English drink that early Americans adapted to create eggnog. In The Complete Book of Spirits, Anthony Dias Blue wrote, “[George] Washington’s two favorite drinks were eggnog and rum punch, both of which were served at almost all events in the colonies during…the War of Independence.” Though various recipes exist, the base for eggnog almost always consists of eggs, cream, sugar, and vanilla. And though it most often is mixed with rum, bourbon and whiskey are common alternatives.
WHERE? Kevin Penner and Matt Birnstill's Beard House dinner
WHEN? December 16, 2009
HOW? Steamed Christmas Pudding with Eggnog Sabayon
