WHAT? A half-frozen idea. Italian for "half-cold," semifreddo is an Italian dessert made by freezing mousseline-like custards, which are often layered with ingredients like ground amaretti, nuts, or chocolate. Unlike ice cream, semifreddo is not churned. To make it edible while frozen, air is incorporated into the custard base, usually in the form of meringue or whipped cream. The air also has the effect of making the semifreddo seem less cold than it actually is, which accounts for its name.
WHERE? Oliver Wolf, Shaun Crymble, and Pastry Chef Marcos Gonzalez's Beard House dinner
WHEN? September 21, 2010
HOW? Warm Spiced Chocolate Cake with Local Beer Sabayon and Almond Semifreddo
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