Calling all chefs: are you interested in participating in the USA Pavilion at Expo Milano 2015, the largest global gathering about food in history? The pavilion's theme is American Food 2.0, and since chefs have had a large part in shaping the evolution of food in America, we're giving them a special place in the festivities.
If you're a chef who would like to join us for this once-in-a-lifetime occasion, be sure to mark your calendars for the American Chef Rally at the USA Pavilion at Expo Milano on July 21, 2015. We're inviting chefs from across the country to meet us in Milan for a special day to celebrate their role in influencing American cuisine. We're in the process of creating some exclusive programming just for these attendees, such as private USA Pavilion tours and field trips to Milan-based artisans and producers.
Want to attend? Please complete this brief registration form and we will keep you up to date as the plans develop. Please note that travel or accommodations will not be provided. We hope that won’t keep you away, and we are happy to make recommendations.
View our complete archive of Expo Milano coverage. For more background, check out this Expo preview in the New York Times.
For more information about USA Pavilion, visit USAPavilion2015.net and follow the project on Twitter and Instagram. To learn more about Expo Milan, visit expo2015.org/en and follow the fair on Twitter and Instagram.
