![mile-end-sweetbreads](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2011/04/mile-end-sweetbreads.jpg)
When Mile End's Aaron Israel cooked at our pop-up restaurant,
JBF LTD, on the second night of Passover, he presented a contemporary menu of delectable dishes inspired by the traditional Seder plate—even the gefilte fish was a hit with the crowd! For his interpretation of
karpas, he served these fried sweetbreads with cucumbers, requisite curly parsley, and salted lemon.
See more photos of our batampte Passover Seder.