![apricot bread pudding](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/05/apricot-bread-pudding.jpg)
A serving of apricot bread pudding gets a finishing touch of crème anglaise at the end of the Humberto Campos's Beard House dinner. Campos, who owns Lorena's in Maplewood, New Jersey, prepared a seasonally driven menu of French fare.
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