A serving of apricot bread pudding gets a finishing touch of crème anglaise at the end of the Humberto Campos's Beard House dinner. Campos, who owns Lorena's in Maplewood, New Jersey, prepared a seasonally driven menu of French fare. Check out more photos here.
A serving of apricot bread pudding gets a finishing touch of crème anglaise at the end of the Humberto Campos's Beard House dinner. Campos, who owns Lorena's in Maplewood, New Jersey, prepared a seasonally driven menu of French fare. Check out more photos here.
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