At a celebration of Steve Wynn's Las Vegas empire, Encore pastry chef Frédéric Robert Citrus served citrus macarons with citrus slices, lime–vanilla sorbet, lemon curd cream, and blood orange sauce.
Check out more photos of the stunning Beard House meal.
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On the Menu: Week of September 21
Arroz con Leche with Horchata, Cinnamon Tuile, and Sesame Seeds
