![Citrus Macaron with Citrus Slices, Lime–Vanilla Sorbet, Lemon Curd Cream, and Blood Orange Sauce Citrus Macaron with Citrus Slices, Lime–Vanilla Sorbet, Lemon Curd Cream, and Blood Orange Sauce](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/10/citrus-macaron.jpg)
At a celebration of Steve Wynn's Las Vegas empire,
Encore pastry chef Frédéric Robert Citrus served citrus macarons with citrus slices, lime–vanilla sorbet, lemon curd cream, and blood orange sauce.
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photos of the stunning Beard House meal.