Jason Weiner of Almond served this deluxe French toast at his Beard House brunch last month. Made with banana bread, the dish was topped with candied walnuts, dried cranberries, and malted anglaise.
See more photos of chef Weiner's brunch here.
(Photo by Joan Garvin)
Jason Weiner of Almond served this deluxe French toast at his Beard House brunch last month. Made with banana bread, the dish was topped with candied walnuts, dried cranberries, and malted anglaise.
See more photos of chef Weiner's brunch here.
(Photo by Joan Garvin)
