To commemorate the 100th anniversary of the founding of Tel Aviv, Israeli chef Meir Adoni prepared an elegant and complex menu teeming with Mediterranean and Middle Eastern influences; it ended with this pistachio crème brûlée with roasted apricots, spiced ice cream, and vanilla–cardamom crumble.
May 20, 2009, The Beard House, NYC
(Photo by Joan Garvin)
