Stories /

Previous Post Next Post

Eye Candy: Beard House

jbfauthor

jbfauthor

June 03, 2009

Search
Recipes

Potato-Wrapped Octopus

Fried potato-wrapped octopus with avocado and chipotle, one of the many hors d'oeuvre prepared by Brendan McHale of Jack's Luxury Oyster Bar in New York. May 19, 2009, The Beard House, NYC (Photo by Lisa Ozag)

See more

Beard House Brandan McHale

Related Content

Featured Menu: New Orleans Charm

Categories

Explore More

Donate

Platform by JBF

Statement on the Senate Farm Bill

Introducing the 2024-25 Legacy Network Cohort

The 2024 James Beard Media Award Winners

Climate Solutions for Restaurant Survival