A bowl of bollito misto gets a spoonful of seasoning during a dinner in celebration of the 10th anniversary of Marc Vetri's eponymous restaurant.
May 28, 2009, The Beard House, NYC
(Photo by Geoff Mottram)
A bowl of bollito misto gets a spoonful of seasoning during a dinner in celebration of the 10th anniversary of Marc Vetri's eponymous restaurant.
May 28, 2009, The Beard House, NYC
(Photo by Geoff Mottram)
