Stories /

Previous Post Next Post

Eye Candy: Beard House

jbfauthor

jbfauthor

June 10, 2009

Search
Recipes

Georgia Pecan Panna Cotta

Georgia pecan panna cotta with strawberry–rhubarb jam, the finale of Atlanta chef Carvel Grant Gould's Beard House dinner. May 14, 2009, The Beard House, NYC (Photo by Michael Johnston)

See more

Atlanta Beard House Canoe Carvel Grant Gould

Related Content

The Southern Food New York Needs, According to Chef Matthew Bell

Categories

Explore More

2025 James Beard Awards

Platform by JBF

Statement on the Senate Farm Bill

Introducing the 2024-25 Legacy Network Cohort

The 2024 James Beard Media Award Winners

Climate Solutions for Restaurant Survival