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Eye Candy: Beard House

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jbfauthor

June 24, 2009

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Recipes

Assorted sashimi

A plate of assorted sashimi—tuna, shrimp, salmon, bass, Spanish mackerel, and snapper—served by Yoshi Kousaka and Hiroko Shimbo.

May 11, 2009, The Beard House, NYC

(Photo by Philip Gross)