Clark Frasier and Mark Gaier of Arrows and MC Perkins Cove served this housemade charcuterie at their strictly farm-to-table dinner; it included pepperoni, vintage 2007 prosciutto, quail sausage, and garlic sausage.
June 15, 2009, The Beard House, NYC
(Photo by Joan Garvin)
Clark Frasier and Mark Gaier of Arrows and MC Perkins Cove served this housemade charcuterie at their strictly farm-to-table dinner; it included pepperoni, vintage 2007 prosciutto, quail sausage, and garlic sausage.
June 15, 2009, The Beard House, NYC
(Photo by Joan Garvin)
