Caramelized garden onion beignets, prepared by Jason Robinson and his team from the Inn at Dos Brisas in Washington, TX.
April 28, 2009, The Beard House, NYC
(Photo by Lisa Ozag)
Related Content
On the Menu: Wednesday, March 3, 2016
Pecan and Salted Butterscotch Beignets
-57 web.jpg)
