Last month Top Chef alum Ariane Duarte prepared some special dishes—including this monkfish with New Jersey corn salsa and mushroom broth—to pair with exceptional summer rosés.
June 29, 2009, The Beard House, NYC
(Photo by Joan Garvin)
Last month Top Chef alum Ariane Duarte prepared some special dishes—including this monkfish with New Jersey corn salsa and mushroom broth—to pair with exceptional summer rosés.
June 29, 2009, The Beard House, NYC
(Photo by Joan Garvin)
