Two crew members plate cheese courses for Beard House diners on August 27, 2009. The chef, John Newman of Newmans at 988 in Cannon Beach, OR, served a selection of artisanal Oregon cheeses like Three Ring Farm's Rivers Edge Chèvre and Rogue Creamery's Rogue River Blue Cheese. Check out more photos from this late-summer dinner.
August 27, 2009, The Beard House, NYC
(Photo by Tom Kirkman)
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