Scott Dolich of Park Kitchen plates a course of roasted chilies with beets and walnuts in the Beard House kitchen. View more images from the Portland chef's dinner here.
(Photo by Bobbi Lin)
Scott Dolich of Park Kitchen plates a course of roasted chilies with beets and walnuts in the Beard House kitchen. View more images from the Portland chef's dinner here.
(Photo by Bobbi Lin)
